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http://www.lifestylefood.com.au/recipes/11883/macadamia-crusted-king-prawns-with-fennel-slaw-and-lime-butter

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Macadamia Crusted King Prawns with Fennel 'slaw and Lime Butter

Celeste’s entrée recipe from week 4 of Come Dine With Me Australia.

Ingredients

  • Macadamia crusted king prawns

  • Fennel slaw

  • Lime butter sauce

Method

  • Macadamia crusted king prawns:

  • 1.

    Dust the prawns in the flour, dip in beaten eggs and rolled in combined mixture of nuts

  • 2.

    Slowly pan fry in butter and oil until golden and cooked.

  • Fennel slaw:

  • 1.

    Mix together all ingredients in a bowl.

  • Lime butter sauce:

  • 1.

    In a saucepan, reduce the wine until ¼ cup remains. Add the cream over low heat and then add the diced butter piece by piece. Do not boil or the cream will separate.

  • 2.

    Sauce will thicken slowly. Add lime juice and seasoning.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Macadamia Crusted King Prawns with Fennel 'slaw and Lime Butter.

 
 

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