Macadamia Crusted King Prawns with Fennel 'slaw and Lime Butter

Ingredients

Macadamia crusted king prawns

• 15 raw king prawns, peeled and deveined
• 350g crushed macadamias
• 350g crushed almonds
• 2 eggs
• ½ cup plain flour
• 100g butter
• 100ml oil
• Baby lettuce leaves and lemon wedge to garnish

Fennel slaw

• 250g finely sliced fennel
• 1 sliced red onion
• 2 teaspoons baby capers
• 1 tbsp good quality mayonnaise
• 1 lime juice
• Sea salt & cracked pepper

Lime butter sauce

• 1 cup of white wine
• 1 lime juice
• 300g unsalted butter
• 100ml cream
• Salt & pepper