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Macadamia Crusted King Prawns with Fennel 'slaw and Lime Butter

Celeste’s entrée recipe from week 4 of Come Dine With Me Australia.

Macadamia Crusted King Prawns with Fennel 'slaw and Lime Butter

Macadamia crusted king prawns

Fennel slaw

Lime butter sauce

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Macadamia Crusted King Prawns with Fennel 'slaw and Lime Butter.

 
 

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