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Macadamia Crusted King Prawns with Fennel 'slaw and Lime Butter

Celeste’s entrée recipe from week 4 of Come Dine With Me Australia.


  • Macadamia crusted king prawns

  • Fennel slaw

  • Lime butter sauce


  • Macadamia crusted king prawns:

  • 1.

    Dust the prawns in the flour, dip in beaten eggs and rolled in combined mixture of nuts

  • 2.

    Slowly pan fry in butter and oil until golden and cooked.

  • Fennel slaw:

  • 1.

    Mix together all ingredients in a bowl.

  • Lime butter sauce:

  • 1.

    In a saucepan, reduce the wine until ¼ cup remains. Add the cream over low heat and then add the diced butter piece by piece. Do not boil or the cream will separate.

  • 2.

    Sauce will thicken slowly. Add lime juice and seasoning.

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Macadamia Crusted King Prawns with Fennel 'slaw and Lime Butter.


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