Tony’s big fish on big barbie: whole BBQ Atlantic salmon, broccolini in lemon, haloumi in dukkah and molasses and mango salsa salad

BBQ Atlantic salmon

1. Rub the salmon with mix of mirin, onion, lime, coriander root, ginger, red onion, oil and wine
2. Wrap salmon snugly in foil
3. Cook on the BBQ (20 minutes per kilogram)

Broccolini in lemon

1. Marinate the broccolini in lemon juice
2. Cook quickly (around 90 seconds) on a hot BBQ,
3. Remove before it goes limp

Haloumi in dukkah and molasses

1. Quickly cook the haloumi on both sides on the BBQ, appproximately 3 minutes
2. Sprinkle with dukkah and drizzled molasses

Mango salsa salad

1. Combine mango, strawberries citrus juices and sliced onion to make a salsa
2. Toss the salsa with chopped mint and greens immediately before serving