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http://www.lifestylefood.com.au/recipes/11880/tonys-big-fish-on-big-barbie-whole-bbq-atlantic-salmon-broccolini-in-lemon-haloumi-in-dukkah-and-mol

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Tony’s big fish on big barbie: whole BBQ Atlantic salmon, broccolini in lemon, haloumi in dukkah and molasses and mango salsa salad

Tony’s entrée recipe from week 4 of Come Dine With Me Australia.

Ingredients

  • BBQ Atlantic salmon

  • Broccolini in lemon

  • Haloumi in dukkah and molasses

  • Mango salsa salad

Method

  • BBQ Atlantic salmon:

  • 1.

    Rub the salmon with mix of mirin, onion, lime, coriander root, ginger, red onion, oil and wine

  • 2.

    Wrap salmon snugly in foil

  • 3.

    Cook on the BBQ (20 minutes per kilogram)

  • Broccolini in lemon:

  • 1.

    Marinate the broccolini in lemon juice

  • 2.

    Cook quickly (around 90 seconds) on a hot BBQ,

  • 3.

    Remove before it goes limp

  • Haloumi in dukkah and molasses:

  • 1.

    Quickly cook the haloumi on both sides on the BBQ, appproximately 3 minutes

  • 2.

    Sprinkle with dukkah and drizzled molasses

  • Mango salsa salad:

  • 1.

    Combine mango, strawberries citrus juices and sliced onion to make a salsa

  • 2.

    Toss the salsa with chopped mint and greens immediately before serving

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Tony’s big fish on big barbie: whole BBQ Atlantic salmon, broccolini in lemon, haloumi in dukkah and molasses and mango salsa salad.

 
 

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