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http://www.lifestylefood.com.au/recipes/11880/tonys-big-fish-on-big-barbie-whole-bbq-atlantic-salmon-broccolini-in-lemon-haloumi-in-dukkah-and-mol

LifeStyleFOOD.com.au

Tony’s big fish on big barbie: whole BBQ Atlantic salmon, broccolini in lemon, haloumi in dukkah and molasses and mango salsa salad

Tony’s entrée recipe from week 4 of Come Dine With Me Australia.

Ingredients

  • BBQ Atlantic salmon

  • whole atlantic salmon – to be generous 300 g per person

  • splash of mirin

  • ½ bunch of spring onion

  • 4 limes

  • 2 coriander roots

  • 1 ginger

  • 1 red onion

  • ¼ cup white wine

  • 20ml olive oil

  • Broccolini in lemon

  • 5 bunches broccolini (1 per person)

  • juice of 1 lemon

  • Haloumi in dukkah and molasses

  • 500g haloumi cheese

  • 100g dukkah

  • 20ml molasses

  • Mango salsa salad

  • 2 punnets of sliced strawberries

  • juice of 1 blood orange

  • 1 red onion

  • juice of 1 lime

  • sprig of mint

  • 2 handfuls of mixed salad leaves (rocket etc)

Method

  • BBQ Atlantic salmon:

  • 1.

    Rub the salmon with mix of mirin, onion, lime, coriander root, ginger, red onion, oil and wine

  • 2.

    Wrap salmon snugly in foil

  • 3.

    Cook on the BBQ (20 minutes per kilogram)

  • Broccolini in lemon:

  • 1.

    Marinate the broccolini in lemon juice

  • 2.

    Cook quickly (around 90 seconds) on a hot BBQ,

  • 3.

    Remove before it goes limp

  • Haloumi in dukkah and molasses:

  • 1.

    Quickly cook the haloumi on both sides on the BBQ, appproximately 3 minutes

  • 2.

    Sprinkle with dukkah and drizzled molasses

  • Mango salsa salad:

  • 1.

    Combine mango, strawberries citrus juices and sliced onion to make a salsa

  • 2.

    Toss the salsa with chopped mint and greens immediately before serving

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