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http://www.lifestylefood.com.au/recipes/11880/tonys-big-fish-on-big-barbie-whole-bbq-atlantic-salmon-broccolini-in-lemon-haloumi-in-dukkah-and-molasses-and-mango-salsa-salad

LifeStyleFOOD.com.au

Tony’s big fish on big barbie: whole BBQ Atlantic salmon, broccolini in lemon, haloumi in dukkah and molasses and mango salsa salad

Tony’s entrée recipe from week 4 of Come Dine With Me Australia.

Ingredients

  • BBQ Atlantic salmon

  • Whole Atlantic salmon – to be generous 300 g per person

  • Splash of Mirin

  • ½ Bunch of spring onion

  • 4 Limes

  • 2 Coriander roots

  • 1 Ginger

  • 1 Red onion

  • ¼ cup White wine

  • 20ml olive oil

  • Broccolini in lemon

  • 5 bunches Broccolini (1 per person)

  • Juice of 1 Lemon

  • Haloumi in dukkah and molasses

  • 500g Haloumi cheese

  • 100g Dukkah

  • 20ml Molasses

  • Mango salsa salad

  • 2 punnets of sliced strawberries

  • Juice of 1 Blood orange

  • 1 Red Onion

  • Juice of 1 Lime

  • Sprig of Mint

  • 2 Handfuls of mixed salad leaves (rocket etc)

Method

  • BBQ Atlantic salmon:

  • 1.

    Rub the salmon with mix of mirin, onion, lime, coriander root, ginger, red onion, oil and wine

  • 2.

    Wrap salmon snugly in foil

  • 3.

    Cook on the BBQ (20 minutes per kilogram)

  • Broccolini in lemon:

  • 1.

    Marinate the broccolini in lemon juice

  • 2.

    Cook quickly (around 90 seconds) on a hot BBQ,

  • 3.

    Remove before it goes limp

  • Haloumi in dukkah and molasses:

  • 1.

    Quickly cook the haloumi on both sides on the BBQ, appproximately 3 minutes

  • 2.

    Sprinkle with dukkah and drizzled molasses

  • Mango salsa salad:

  • 1.

    Combine mango, strawberries citrus juices and sliced onion to make a salsa

  • 2.

    Toss the salsa with chopped mint and greens immediately before serving

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How hot should be bbq