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Green pea risotto with grilled rainbow trout and a tomato and balsamic dressing

Risotto is the perfect TV dinner – easy to make and easy to eat!

Green pea risotto with grilled rainbow trout and a tomato and balsamic dressing

Risotto

Rainbow Trout

Notes

You want to serve the fish rare to medium rare to have a beautifully moist melt in the mouth fish fillet, if you cook it any further it will become dry and make you sticky in your teeth

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Green pea risotto with grilled rainbow trout and a tomato and balsamic dressing.

 
 

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