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Stuffed Veal Roulade served on Sweet Potato and Pumpkin Mash with a Red Wine Jus

James’ main course recipe from week 3 of Come Dine With Me Australia.

Veal roulade

Potato and pumpkin mash

Jus

Vegetables

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Stuffed Veal Roulade served on Sweet Potato and Pumpkin Mash with a Red Wine Jus.

 
 

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