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Provincial Onion Tart Topped with Crumbed Goats Cheese and Roquette

Provincial Onion Tart Topped with Crumbed Goats Cheese and Roquette
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James’ entrée recipe from week 3 of Come Dine With Me Australia.

Serves 4

Ingredients

  • Puff pastry
  • 5 Spanish onions
  • 3 anchovy fillets
  • butter
  • 1 teaspoon brown sugar
  • balsamic vinegar
  • fresh thyme
  • goats cheese
  • roquette
  • lemon juice
  • olive oil
  • salt and pepper
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Method

  1. Partially bake pastry in a muffin tray
  2. Thinly slice 5 Spanish onions and caramelise them in butter on low heat
  3. Add the anchovies and cook until melted.
  4. Add fresh chopped thyme to takes and 1 teaspoon of brown sugar
  5. Once the onion has softened add a generous slug of balsamic vinegar.
  6. Add the onion mixture into the pastry shells and bake for 10 minutes
  7. Drizzle lemon and olive oil on the roquette
  8. Top with pastry shells with crumbed goats cheese and the roquette
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