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Provincial Onion Tart Topped with Crumbed Goats Cheese and Roquette

James’ entrée recipe from week 3 of Come Dine With Me Australia.



  • 1.

    Partially bake pastry in a muffin tray

  • 2.

    Thinly slice 5 Spanish onions and caramelise them in butter on low heat

  • 3.

    Add the anchovies and cook until melted.

  • 4.

    Add fresh chopped thyme to takes and 1 teaspoon of brown sugar

  • 5.

    Once the onion has softened add a generous slug of balsamic vinegar.

  • 6.

    Add the onion mixture into the pastry shells and bake for 10 minutes

  • 7.

    Drizzle lemon and olive oil on the roquette

  • 8.

    Top with pastry shells with crumbed goats cheese and the roquette

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Provincial Onion Tart Topped with Crumbed Goats Cheese and Roquette.


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Posted by I don't have oneReport
I will try this one only add more brown sugar to the onions...
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