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Provincial Onion Tart Topped with Crumbed Goats Cheese and Roquette

James’ entrée recipe from week 3 of Come Dine With Me Australia.

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Provincial Onion Tart Topped with Crumbed Goats Cheese and Roquette.

 
 

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Posted by I don't have one • 4y ago • Report
I will try this one only add more brown sugar to the onions...
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