Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/11871/provincial-onion-tart-topped-with-crumbed-goats-cheese-and-roquette

LifeStyleFOOD.com.au

Provincial Onion Tart Topped with Crumbed Goats Cheese and Roquette

James’ entrée recipe from week 3 of Come Dine With Me Australia.

Ingredients

  • puff pastry

  • 5 spanish onions

  • 3 anchovy fillets

  • butter

  • 1 teaspoon brown sugar

  • balsamic vinegar

  • fresh thyme

  • goats cheese

  • roquette

  • lemon juice

  • olive oil

  • salt and pepper

Method

  • 1.

    Partially bake pastry in a muffin tray

  • 2.

    Thinly slice 5 Spanish onions and caramelise them in butter on low heat

  • 3.

    Add the anchovies and cook until melted.

  • 4.

    Add fresh chopped thyme to takes and 1 teaspoon of brown sugar

  • 5.

    Once the onion has softened add a generous slug of balsamic vinegar.

  • 6.

    Add the onion mixture into the pastry shells and bake for 10 minutes

  • 7.

    Drizzle lemon and olive oil on the roquette

  • 8.

    Top with pastry shells with crumbed goats cheese and the roquette

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by I don't have oneReport
I will try this one only add more brown sugar to the onions...