Advert
Advert
Main content
LifeStyleFOOD.com.au

Provincial Onion Tart Topped with Crumbed Goats Cheese and Roquette

James’ entrée recipe from week 3 of Come Dine With Me Australia.

Provincial Onion Tart Topped with Crumbed Goats Cheese and Roquette

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Provincial Onion Tart Topped with Crumbed Goats Cheese and Roquette.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by I don't have one • 4y ago • Report
I will try this one only add more brown sugar to the onions...
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now