Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Cassata

Cassata
Pin It

A rich ice cream infused with Amaretto and Nocello liquors, glazed cherries, strawberry burst sultanas and macadamia syrup. Rita’s 9th course recipe from week 3 of Come Dine With Me Australia.

Serves 4

Ingredients

  • 10 glazed cherries
  • ½ cup black currants
  • 1 packet of strawberry burst sultanas
  • 1 tbsp Amaretto liquor
  • 2 tbsp of Nocello liquor
  • 1 tbsp of macadamia syrup
  • 1L rich vanilla ice cream
  • Sprinkle chocolate
Measurement Conversion Calculator

Method

  1. Dice 8 to 10 glazed cherries and add a half cup of black currants, and 1 packet of strawberry burst sultanas into a large mixing bowl, Add 1 tablespoon of Amaretto liquor, 2 tablespoons of Nocello liquor, and 1 tablespoon of macadamia syrup. Mix well.
  2. Add 1 litre of rich vanilla ice cream, until creamy, but not melted.
  3. Pour the mix into individual serving glasses and put all glasses on a tray in the freezer, quickly, for a minimum of 4 hours. Ensure each is solid before serving, and garnish with a glazed cherry (sprinkled chocolate is optional).
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos

Roasted Pumpkin Soup - Donna Hay

DonnaHay

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs