A rich ice cream infused with Amaretto and Nocello liquors, glazed cherries, strawberry burst sultanas and macadamia syrup.
Rita’s 9th course recipe from week 3 of Come Dine With Me Australia.
Dice 8 to 10 glazed cherries and add a half cup of black currants, and 1 packet of strawberry burst sultanas into a large mixing bowl, Add 1 tablespoon of Amaretto liquor, 2 tablespoons of Nocello liquor, and 1 tablespoon of macadamia syrup. Mix well.
Add 1 litre of rich vanilla ice cream, until creamy, but not melted.
Pour the mix into individual serving glasses and put all glasses on a tray in the freezer, quickly, for a minimum of 4 hours. Ensure each is solid before serving, and garnish with a glazed cherry (sprinkled chocolate is optional).
» Metric Converter
We offer our financial instrument- lease BG/SBLC for such business covering Aviation, real estate development, oil and gas, bio tech, heavy construction involving dams, irrigation scheme, Hospitality, Foods industry, telecoms, laboratory etc. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: firstname.lastname@example.org Skype ID: ls.nicu
» 8h ago
» 8h ago