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Peter Evans

Green Mango Salad

Serves 4

Ingredients

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Method

  1. In a mortar & pestle pound garlic & chilli & to a paste.
  2. Pound in the tomato and dried shrimp
  3. Add in the palm sugar, fish sauce and tamarind pulp
  4. Add snake beans and crushed peanuts (the taste should be quite sweet, hot & sour)
  5. Add the mango and mix well, (just lightly pound)
  6. Add lime juice and mix again to combine
  7. Add in the bean sprouts, Thai basil, mint leaves and shallots
  8. Sprinkle with remaining nuts and serve with the crabmeat.
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