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http://www.lifestylefood.com.au/recipes/1187/green-mango-salad

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Green Mango Salad

Ingredients

  • 2 garlic cloves

  • 1 banana chilli

  • 1 tablespoon dry shrimp soaked in water for 10 mins

  • 1 tomato

  • 3 snake beans cut into 2cm pieces

  • 1 tablespoon tamarind pulp

  • 1 tablespoon palm sugar

  • 1 tablespoon fish sauce

  • 1 tablespoon lime juice

  • 1 medium green onion

  • 1 medium green mango julienne

  • bean sprout

  • 3 vietnamese mint leaves

  • 6 thai basil leaves

  • 3 mint leaves

  • 3 red shallots sliced very thin

  • 3 tablespoons crushed peanuts for topping and garnish

  • 150 g crabmeat or cooked prawns, scallop or lobster

Method

  • 1.

    In a mortar & pestle pound garlic & chilli & to a paste.

  • 2.

    Pound in the tomato and dried shrimp

  • 3.

    Add in the palm sugar, fish sauce and tamarind pulp

  • 4.

    Add snake beans and crushed peanuts (the taste should be quite sweet, hot & sour)

  • 5.

    Add the mango and mix well, (just lightly pound)

  • 6.

    Add lime juice and mix again to combine

  • 7.

    Add in the bean sprouts, Thai basil, mint leaves and shallots

  • 8.

    Sprinkle with remaining nuts and serve with the crabmeat.

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