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Chocolate Mousse in a Mint Chocolate Basket with Mixed Berries and Galliano Liquor

Rita’s 8th course recipe from week 3 of Come Dine With Me Australia.

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Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate Mousse in a Mint Chocolate Basket with Mixed Berries and Galliano Liquor.

 
 

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