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http://www.lifestylefood.com.au/recipes/11867/beef-lasagne-slowly-cooked-with-red-wine-herbs-cheese-and-fragrant-white-sauce

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Beef Lasagne Slowly Cooked with Red Wine, Herbs, Cheese and Fragrant White Sauce

Rita’s 6th course recipe from week 3 of Come Dine With Me Australia.

Ingredients

Method

  • 1.

    Dice 1 onion and fry in virgin olive oil; add 1 kg of premium beef mince and fry till golden brown

  • 2.

    Add 1 glass of red wine and 1 glass of water, and add 2 crushed cloves of garlic, and a pinch of all of your herb & spices (oregano, basil, pepper, smoked paprika, cinnamon sugar) and 1 tablespoon of salt, and simmer for a half hour.

  • 3.

    Add 2 bottles of crushed tomatoes and 4 tablespoons of tomato paste and simmer for a further 10 minutes.

  • 4.

    Using an oven-proof deep dish, spread a layer of the sauce made above, then commence laying instant lasagne sheets; add a sprinkle of shredded mozzarella cheese and a sprinkle of grated parmesan cheese; then continue this process (sauce, sheets and cheeses) until you have only room for 1 layer in the dish. Now add a jar of Bechamel sauce to the top layer of instant lasagne sheets, and drizzle with more of the sauce made above.

  • 5.

    Cook this between 150 and 180 degrees for 1 hour, then remove from oven and garnish with one chive.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Lasagne Slowly Cooked with Red Wine, Herbs, Cheese and Fragrant White Sauce.

 
 

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