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Beef Lasagne Slowly Cooked with Red Wine, Herbs, Cheese and Fragrant White Sauce

Rita’s 6th course recipe from week 3 of Come Dine With Me Australia.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Lasagne Slowly Cooked with Red Wine, Herbs, Cheese and Fragrant White Sauce.

 
 

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