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Lemon and Mandarin Granita

Lemon and Mandarin Granita
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Rita’s intermezzo (palate cleanser) recipe from week 3 of Come Dine With Me Australia.

Serves 4

Ingredients

  • Crushed ice
  • ½ cup freshly squeezed lemon juice
  • ½ cup freshly squeezed mandarin juice
  • 1 cup castor sugar
  • Jug of ice cubes
  • 2 tbsp Limoncello liquor
  • Mint leaves & mandarin pieces for garnish
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Method

  1. Pour the lemon and mandarin juices into a saucepan, adding the castor sugar, and boil on a low heat until the sugar dissolves
  2. Once completely cooled, pour a litre jug of ice cubes into a blender, and crush finely, then adding the juice mixture slowly until it becomes a creamy slush.
  3. Add 1 to 2 tablespoons of Limoncello liquor to the mixture, for the alcohol version. Serve in individual liquor glasses, and garnish with a slice of mandarin dipped in Limoncello, along with a mint leaf, to the top of each glass.
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