Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/11865/lemon-and-mandarin-granita

LifeStyleFOOD.com.au

Lemon and Mandarin Granita

Rita’s intermezzo (palate cleanser) recipe from week 3 of Come Dine With Me Australia.

Ingredients

Method

  • 1.

    Pour the lemon and mandarin juices into a saucepan, adding the castor sugar, and boil on a low heat until the sugar dissolves

  • 2.

    Once completely cooled, pour a litre jug of ice cubes into a blender, and crush finely, then adding the juice mixture slowly until it becomes a creamy slush.

  • 3.

    Add 1 to 2 tablespoons of Limoncello liquor to the mixture, for the alcohol version. Serve in individual liquor glasses, and garnish with a slice of mandarin dipped in Limoncello, along with a mint leaf, to the top of each glass.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Lemon and Mandarin Granita.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine