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Garlic Prawns on a Bed of Steamed Jasmine Rice

Rita’s 3rd course recipe from week 3 of Come Dine With Me Australia.

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Garlic Prawns on a Bed of Steamed Jasmine Rice.

 
 

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