Mel’s main course recipe from week 3 of Come Dine With Me Australia.
Marinate chicken with garlic, lemon grass & ginger & a bit of curry powder for at least 2 hours
Once marinated put in oven for 40 – 45 minutes at 180°C
In the meantime cook the curry sauce by frying off onion, garlic, ginger & lemon grass
Add curry powder & cook for a little bit then add coconut milk
Add boiled eggs and potatoes – make sure they are covered in sauce
Add the chicken when ready and simmer
Serve with Jasmine rice
Fry the tempeh in batches in canola oil, removing all the oil once done
Fry off some garlic then add the tempeh, mixed herbs and ketjap mains
Sprinkle with dried mixed herbs and add to the chicken curry
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