Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/11856/bernards-best-lamb-chops-with-mustard-and-honey

LifestyleFOOD.com.au

Bernard’s Best Lamb Chops with Mustard and Honey

Bryan's main course recipe from week 3 of Come Dine With Me Australia.

Ingredients

  • 15 lamb cutlets

  • 1 jar of Dijon mustard (215g)

  • 6 cloves crushed garlic

  • 3 tablespoons Patterson’s Curse honey

  • 1 tablespoon of rock salt

  • 1 sprig of rosemary (diced)

Method

  • 1.

    Lightly beat the cutlets with a mallet to tenderise

  • 2.

    Mix the mustard, garlic, honey, salt and rosemary and marinate the cutlets for 4 to 6 hours

  • 3.

    Place the cutlets in a baking tray and cover with all the marinade. Bake for 30 minutes at 150 degrees

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings