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Bernard’s Best Lamb Chops with Mustard and Honey

Bernard’s Best Lamb Chops with Mustard and Honey
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Bryan's main course recipe from week 3 of Come Dine With Me Australia.

Serves 4

Ingredients

  • 15 lamb cutlets
  • 1 jar of Dijon mustard (215g)
  • 6 cloves crushed garlic
  • 3 tablespoons Patterson’s Curse honey
  • 1 tablespoon of rock salt
  • 1 sprig of rosemary (diced)
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Method

  1. Lightly beat the cutlets with a mallet to tenderise
  2. Mix the mustard, garlic, honey, salt and rosemary and marinate the cutlets for 4 to 6 hours
  3. Place the cutlets in a baking tray and cover with all the marinade. Bake for 30 minutes at 150 degrees
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