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Bryan’s Own Stuffed and Baked Organic Tomatoes

Bryan’s Own Stuffed and Baked Organic Tomatoes
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Bryan's entree from week 3 of Come Dine With Me Australia.

Serves 4

Ingredients

  • 5 large vine ripened tomatoes
  • 600g Angus Beef mince
  • 1 clove garlic
  • 1 can diced tomatoes
  • Half teaspoon salt
  • Half teaspoon white pepper
  • 5 teaspoons of Huey’s hamburger relish
  • 5 slices tasty cheese
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Method

  1. Hollow out the tomatoes
  2. Cook mince until brown, blend in 1 clove crushed garlic, diced tomatoes, salt, pepper and relish
  3. Once cooked, fill tomatoes. Place sliced cheese over the top and place under the grill until melted.
  4. Serve with a garnish of yellow, red, green and orange diced capsicum, placed around the tomatoes in a ‘flower’ like manner
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