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Lemon-misu

This is a really refreshing dessert - kind of like a cross between a Lemon Delicious and a Tiramisu. Apparently all the rage in Venice so I thought I'd give it a stab by tweaking my Tiramisu recipe - and it was gorgeous!

Lemon-misu

Notes

Make sure you DON'T use an electric mixer when beating the mascarpone mix - I've done this before and it will separate. It's till edible but it won't be a smooth cream.
This can also be made using Grand Marnier and orange juice/peel etc

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Posted by CASA E CUCINA • 5y ago • Report
I have my own version of this which all my friends love..completely different though. I like your recipe is it one of your favourite desserts?
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