This is a really refreshing dessert - kind of like a cross between a Lemon Delicious and a Tiramisu. Apparently all the rage in Venice so I thought I'd give it a stab by tweaking my Tiramisu recipe - and it was gorgeous!
Make sure you DON'T use an electric mixer when beating the mascarpone mix - I've done this before and it will separate. It's till edible but it won't be a smooth cream. This can also be made using Grand Marnier and orange juice/peel etc