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Goat’s Cheese Tart with Red Onion Confit.

A visit to see an industrious married couple making a lovely soft cheese called brousse from their own goat’s milk, set me off on this recipe. These days really good goat’s cheese is available just about everywhere and this is a very easy practical recipe.

For the pastry

For the red onion confit

To top it out

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Goat’s Cheese Tart with Red Onion Confit..

 
 

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Posted by Cream Pie • 5y ago • Report
I am a huge fan of Trish Deseine. I am an experienced cook and usually find my own way of making a dish. However, I would like a little more detail sometimes.... how much goats cheese is needed?... just a general idea. On my first attempt, I don't want to have spent way too much on goats cheese that isn't necessary (it is quite expensive) and equally I don't want the recipe to be too light on the cheese either!!
Posted by Kim324 • 3y ago • Report
Hi Good Foods Adelaide, my mum watched this on TV and she said that the goats cheese Trish Deseine used was in a roll, like salami, and she used one slice.
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