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Lavender and Garlic Flavoured Leg of Lamb

Now I think you need to be careful when you’re cooking with lavender, because the dishes can very quickly taste like soap and in this leg of lamb recipe, we are going to combine it with garlic and olive oil and roast it so we get slight hints of the flavour of lavender.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lavender and Garlic Flavoured Leg of Lamb.


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