Main content

http://www.lifestylefood.com.au/recipes/11844/passionfruit-and-yoghurt-mousse

LifeStyleFOOD.com.au

Passionfruit And Yoghurt Mousse

Ingredients

  • natural yoghurt (375 g)

  • 50 ml cream

  • 50 g of sugar

  • 4 passionfruit

  • squeeze of lime juice

  • 1 syphon (1/2 litre capacity)

Method

  • 1.

    Combine the yoghurt, cream, sugar and lime juice and whisk until smooth. Pour the mixture into a syphon charged with gas and put in the fridge for at least 30 minutes to 1 hour.

  • 2.

    Caramelise the inside of the passionfruit by heating them whole in a pan. When the skin begins to crack, take off the heat. Cut the passionfruit in half a scoop into the base of your serving glasses. Top with the chilled mousse from the syphon.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine