Main content

http://www.lifestylefood.com.au/recipes/11842/soft-shell-crab-and-saute-of-edamame

LifeStyleFOOD.com.au

Soft Shell Crab and Saute of Edamame

Ingredients

Method

  • 1.

    Crab - Combine the rice flour, chilli powder, szechwan pepper, sesame seeds, Chinese five spice and salt as a dry mix. Clean and portion the crabs. Place the crab portions in the dry mix and dust thoroughly. Fry the crab in really hot oil until the coat is golden. Drain off excess oil by letting stand on paper towel. Serve with garnish and sweet chilli sauce.

  • 2.

    Garnish – Heat the chorizo in a pan until it starts to sweat. Add the chopped chives and edamame beans. Saute season and finish with a hit of lime juice.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Soft Shell Crab and Saute of Edamame.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings