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http://www.lifestylefood.com.au/recipes/11841/caramelised-papaya-and-crispy-jamon

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Caramelised Papaya and Crispy Jamon

Ingredients

Method

  • 1.

    Halve the papaya and remove the seeds. Cut the papaya into wedges. Wrap the papaya wedges in the thinly sliced jamon, making sure all of the melon is covered. Drizzle olive oil over the outside while char-grilling on the bbq.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Caramelised Papaya and Crispy Jamon.

 
 

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