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Caramelised Papaya and Crispy Jamon



  • 1.

    Halve the papaya and remove the seeds. Cut the papaya into wedges. Wrap the papaya wedges in the thinly sliced jamon, making sure all of the melon is covered. Drizzle olive oil over the outside while char-grilling on the bbq.

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Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Caramelised Papaya and Crispy Jamon.


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