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  • 1.

    Lay out some asparagus spears on a serving plate and top with orange, beetroot, goats cheese and pine nuts and repeat the whole process again.

  • 2.

    Drizzle with the dressing made by combining the oils, vinegar, tarragon and seasoning.

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Asparagus, Orange, Beetroot and Goats Cheese Salad with Walnut dressing.


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Posted by Lucinda62Report
I made this for Christmas with blood oranges and it disappeared. However I chopped the beetroot up finely into little squares and the oranges into smaller pieces. The flavors were amazing.
Posted by Janice88Report
Definitely a bright, visually appealing dish. It tastes fantastic too!