Chop the thyme roughly and rub it on to the meat with salt. Sear the meat on both sides in a hot pan with olive oil. To the pan, add the juniper berries, garlic, pink eschallot and vanilla beans. Add the diced vegetable and stir and sauté. When the vegetables start to stick to the bottom of the pan, add the beef stock and red wine (shiraz or merlot are best). Stir in the vanilla paste.
Transfer the boar cheeks into a really hot, smaller pot to braise. Add the vegetable and stock mixture from the pan and reduce for 2 hours. Be sure to skim the top every half hour, as the fat from the meat will rise.
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» 18h ago
Now to clean a bird *** first pour medium hot water to the area stained.Use mild detergent liquid and clean it with a sponge .Wash away the detergent foam after the bird *** is removed completely.Now wipe it with a dry sponge.See its simple!Always remember-It is important to remove such dirt's as soon as it occurs.Otherwise it can harden making the cleaning task even more difficult.I recently read some cleaning tips from the Mollymaid Canada blog .It contained lots new ideas on cleaning different floor types.Check that out !You might find them useful!
» 1d ago