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Buffalo Hand Rollls or Steamed Dumplings

Organic - A Tasty corn bread crusted finger food with a juniper berry , Saskatoonberry, and ground bison/buffalo meat stuffing. High protein, low salt, organic food- as a fingerfood, side dish or main course; depending on the complexity of the meal and its partakers.

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Buffalo Hand Rollls or Steamed Dumplings


The finished style of dumpling or handroll is prepared as fitting for the meal, and its guests.

A traditional Three sister soup (corn, beans and squash) with corn cobs, wild rice, and wild meats or fish would make a wonderful feast with a First Nations focus.

Most ingredients may be obtained at your local Health food store.

Original and healthy!

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» Top Wine Matches For This Recipe

Andrew Graham

Organic Reds, Organic Whites and Sauvignon Blanc are the best wines to pair with Buffalo Hand Rollls or Steamed Dumplings.


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