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Steamed Coral Trout with Lime & Coconut Sauce and Gingered Sweet Potato Puree

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Pinot Noir, Chardonnay and Merlot are the best wines to pair with Steamed Coral Trout with Lime & Coconut Sauce and Gingered Sweet Potato Puree.

 
 

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Posted by Karen • 4y ago • Report
Great food! We have made this before and everyone raves how delicious it is!! I love making this dish when the boys bring home fresh Coral trout!! (it never seems to make it into the freezer at our place!!!!) And it's soo simple to do !! Thanks Pete for the recipe!!!!!!!!!!
Posted by • 2y ago • Report
Mine is going on the table tonight sounds great