This is adapted from a recipe I saw on the television. Although I liked the sauce it was too spicy for my family, so I made some adjustments and mellowed it down for them to enjoy. This version is hopefully a little more family friendly.
Duck is usually readily available in Woolworths stores these days. Alternatively you can use fresh pieces of ginger, garlic and chilli and crush in a mortar and pestle. Coconut cream may not be Mauritian, yoghurt or sour cream could also be used. I had enough sauce left to freeze that could be used another time for any sort of basic curry.