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Mauritian Duck - My Adaption

This is adapted from a recipe I saw on the television. Although I liked the sauce it was too spicy for my family, so I made some adjustments and mellowed it down for them to enjoy. This version is hopefully a little more family friendly.

Mauritian Duck - My Adaption


Duck is usually readily available in Woolworths stores these days.
Alternatively you can use fresh pieces of ginger, garlic and chilli and crush in a mortar and pestle.
Coconut cream may not be Mauritian, yoghurt or sour cream could also be used.
I had enough sauce left to freeze that could be used another time for any sort of basic curry.

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Pinot Noir, Merlot and Chardonnay are the best wines to pair with Mauritian Duck - My Adaption.


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Posted by Huda Abu HamdiaReport
this seems delicious .. I like the flavour of curry with coconut milk ..ymmy yummy.. very tasty ..
I posted one recipe that uses curry and coconut milk but with pasta, it's also spicy, but as i mentioned there, it depends on how much spicy the curry powder that ur using ..