This is adapted from a recipe I saw on the television. Although I liked the sauce it was too spicy for my family, so I made some adjustments and mellowed it down for them to enjoy. This version is hopefully a little more family friendly.
Duck is usually readily available in Woolworths stores these days. Alternatively you can use fresh pieces of ginger, garlic and chilli and crush in a mortar and pestle. Coconut cream may not be Mauritian, yoghurt or sour cream could also be used. I had enough sauce left to freeze that could be used another time for any sort of basic curry.
There is no cocnut cream in mauritian food
this seems delicious .. I like the flavour of curry with coconut milk ..ymmy yummy.. very tasty .. I posted one recipe that uses curry and coconut milk but with pasta, it's also spicy, but as i mentioned there, it depends on how much spicy the curry powder that ur using ..