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Gareth19

Gareth’s chili mussels


chili mussels

Serves 4

Ingredients

  • Ingredients
  • • 2 kilo mussels, scrubbed and de bearded ( prefer new zealand)
  • • 2 big tins chopped tomatoes
  • • 4 cloves garlic
  • • i knob ginger
  • • 2 large brown onions
  • • 1/2 tin coconut cream
  • • 1 bunch coriander for (garnish)
  • • 8 -10 red chilies (medium hot)
  • • 1 teaspoon vindaloo paste
  • • 500ml chicken stock
  • • 2tbspns olive oil
  • • 1 glass red wine
  • • 1 tub yogurt ( optional )

Method

  1. Directions
  2. 1. Finely chop chillli garlic ginger onions and vindaloo paste in large pot with the olive oil and fry till fragrant. Add chicken stock, red wine and vindaloo paste.
  3. 2. Place lid on pot till just boiling stirring often
  4. 30 Add mussels replace lid on till mussels open.
  5. 4. Add tomatoes and simmer for a further 3 minutes.
  6. 5. Finally add 1/2 a tin of coconut cream and stir in.
  7. 6. Ladle onto large bowls and garnish with lemon wedges and coriander
  8. 7. Remember not to eat any un opened mussels
  9. 8. Great with crusty Italian bread to soak up juices
  10. 9. also serve with cucumber if desired
  11. (Before serving taste test if too hot add yogurt to mellow heat)
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 15M

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