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http://www.lifestylefood.com.au/recipes/11826/gareths-chili-mussels

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Gareth’s chili mussels

chili mussels

Ingredients

Method

  • 1.

    Directions

  • 2.

    1. Finely chop chillli garlic ginger onions and vindaloo paste in large pot with the olive oil and fry till fragrant. Add chicken stock, red wine and vindaloo paste.

  • 3.

    2. Place lid on pot till just boiling stirring often

  • 4.

    3. Add mussels replace lid on till mussels open.

  • 5.

    4. Add tomatoes and simmer for a further 3 minutes.

  • 6.

    5. Finally add 1/2 a tin of coconut cream and stir in.

  • 7.

    6. Ladle onto large bowls and garnish with lemon wedges and coriander

  • 8.

    7. Remember not to eat any un opened mussels

  • 9.

    8. Great with crusty Italian bread to soak up juices

  • 10.

    9. also serve with cucumber if desired

  • 11.

    (Before serving taste test if too hot add yogurt to mellow heat)

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Gareth’s chili mussels.

 
 

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