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Snail Topped Hereford Fillet Of Beef With Snail Beignets, Straw Potatoes, Spinach Leaves, Roast Garlic And Red Wine And Cassis Sauce

Herefordshire County Cook Off recipe ...

Ingredients for steaks

Ingredients for snail topping

Ingredients for snail beignet

Ingredients for straw potatoes

Ingredients for red wine and cassis sauce

Ingredients for spinach and garlic

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Snail Topped Hereford Fillet Of Beef With Snail Beignets, Straw Potatoes, Spinach Leaves, Roast Garlic And Red Wine And Cassis Sauce.

 
 

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