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Trio Of Brown Trout With Rhubarb Compote And Watercress Quenelle

Fermanagh Cook Off recipe

Trio Of Brown Trout With Rhubarb Compote And Watercress Quenelle

Ingredients for the baked stuffed trout

Ingredients for the mousseline of wild brown trout

Ingredients for the trout, spinach and tarragon pastry

Ingredients for the watercress quenelle

Ingredients for the dill sauce

Ingredients for the rhubarb compote

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Trio Of Brown Trout With Rhubarb Compote And Watercress Quenelle.

 
 

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