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Spider Crab, Lemon And Lemon Thyme Risotto With Tea-Smoked Scallops, Pan Fried Grey Mullet, Spinach And Beurre Noisette

Cornwall County Cook Off Recipe ...

Spider Crab, Lemon And Lemon Thyme Risotto With Tea-Smoked Scallops, Pan Fried Grey Mullet, Spinach And Beurre Noisette

Ingredients for risotto

Ingredients for tea smoked scallops

Ingredients for fish

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Spider Crab, Lemon And Lemon Thyme Risotto With Tea-Smoked Scallops, Pan Fried Grey Mullet, Spinach And Beurre Noisette.

 
 

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