Straffordshire Mobile Kitchen dish ...
Place the oatmeal, wholemeal flour, plain flour, yeast and salt into a bowl and mix together.
Add the water and mix to a batter.
Cover and set aside for at least 3-4 hours – the longer the better but no more than 8 hours.
Mix once more then whisk in the baking powder.
Heat a medium size frying pan until hot, add a little of the vegetable oil and a ladle full of batter.
Swirl quickly to coat the pan then return to the heat.
Cook over a medium hot heat until you see bubbles appear on the surface.
Flip and cook for another minute on the other side.
Remove and stack in parchment paper then repeat with the remaining batter.
Meanwhile, heat the grill to high.
Place the bacon on to a grill tray and grill on both sides until browned and crispy.
Heat a separate frying pan until hot, add the olive oil and mushrooms and cook for 3-4 minutes until golden and cooked through.
Return a cooked oatcake to a dry medium hot frying pan, and sprinkle grated cheese over half the oatcake.
Cook for a few minutes until the cheese starts to melt then top with a couple of slices of bacon and a few mushrooms and flip the lid over.
Cook for 1 minute then serve.
Repeat until all the oatcakes, bacon, mushrooms and cheese are finished!
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