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Gwynedd Mobile Kitchen dish ...



  • 1.

    Pre-heat oven to 150C/300F/Gas 2.

  • 2.

    Heat the olive oil in a large casserole dish and brown the diced beef until nicely coloured.

  • 3.

    Add the marrow bones to the pan and heat for a further 2-3 minutes.

  • 4.

    Remove the beef and marrow bones from the pan and set aside.

  • 5.

    Add the chopped onions to the pan and sweat off for 1-2 minutes in olive oil.

  • 6.

    Stir in the potato and swede, and cook for a further few minutes before adding the chopped leeks, carrots and bay leaves. Season to taste with salt and pepper and heat for a further 1-2 minutes.

  • 7.

    Add the beef and marrow bones back to the pan then pour in enough beef stock to cover. Cover with a lid and transfer to the oven and cook for approximately 2 ½ -3hours or until the beef is tender.

  • 8.

    Remove from the oven, spoon onto serving plates and serve with a wedge of crusty bread.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Lobscouse.


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