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Chocolate Fondue with Strawberries Flambe


  • 350g Chocolate

  • Olive Oil

  • 1 Punnet Strawberries

  • 3 Vanilla Beans

  • 50g Butter

  • ½ Cup Brown Sugar

  • Splash Whiskey


  • 1.

    In a pan, add the butter and brown sugar and slowly caramelise. Make a hole in the strawberries with the end of a fork and skewer with the vanilla beans. Add the strawberry skewers to the pan and flambé with a splash of whiskey.

  • 2.

    Melt down the chocolate with oil olive, making sure to temper so it doesn’t get too hot.

  • 3.

    Set the strawberry skewers on a serving tray then drizzle the melted chocolate to finish.

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