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Miguel Maestre

Mango Sorbet


Ingredients

  • 4 Frozen Mango Cheeks
  • 4 Tbs Mascarpone Cheese
  • 1 Tbs Icing Sugar

Method

  1. Dice the Mango cheeks into small pieces and put into a food processor.
  2. Add the Mascarpone and sugar and blend until the ice from the frozen mango breaks down.
  3. Serve atop fresh mango.
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Recipe Rating

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What do you think?

 
  • Sharon196
    March 2010

    went to maitland food and wine festival today and miguel was there cooking and made this sorbet and he was great and the sorbet was pretty good as well. cant wait to go to his restaurant now. big fan

  • FR8
    January 2010

    this has to be the best and quickest sobet recipie i have seen ,tastes great to thanks Miguel.

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