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Salt & Pepper Squid, with a bit of fire!!
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thi resapie is good but make it better next time
and next time post a proper video
do you have to beat the egg whites?
are you supposed to beat the egg whites?
nice just using little its taste yum
This is lovely,however dip the squid into beaten egg white before dunking into the flour & frying,much more crunch thanks Pete x
This is great - nicely spicy. Using only rice flour helps keep the squid light and fluffy. Lime juice squeezed over top helped to complement the salty/spicy flavour. Great video presentation.
Yeah I think a bit less salt would be better but other way it's delicouse i just tried it yesterday!!!!!!1thumbs up
Takes a lot of beating!!!!
thats what she said!
OMG this recipe was insanely salty and i fail to see how he could be a fair judge on MKR
Well, I've been scouring the various cooking sites for a good salt and pepper squid recipe so fingers crossed! Might be nice to have a sauce accompaniment?...
too much salt!
Can't wait to try this recipe, My first time cooking Squid, How long Roughly do they take to cook in the oil?
Assuming you have the oil at the correct temperature, the squid should take about 1 minute per batch.
Order this dish all the time at restaurants, can't wait to give your recipe a try after reading all the positive feedback!
just learning how too cook mate, cant wait to try this on the weekend.. hopefully it comes out like yours cheers.
Sichuan peppercorns.. you can get them from Asian shops.
i think this great
cant fimd the Sichuan peppercorns anywhere any ideas
Most Asian grocers stock them.
this recipe worked well at home - everyone loved it - if you want your squid to melt in your mouth, soak it in kiwifruit
so easy to make a winner with all that i've cooked it for :-)
i hve never tried squid bt this sounds a gr8 recpie
Perfect, easy to cook. impressive meal
perfecto meal..., lency lamuda...
good on ya mate, no fuss, tasted so good, smiles all around.
tried this for lunch, and it was just superb! Love how easy it was too!
i got this wrong tonight. The actual salt/pepper mix was great, but my squid turned out a little soft, rather than crispy. After re-reading the receipe again i realised that i had definatley put too much in at once and that the oil was not hot enough. Oh well, i'll give it a go another time!
Thanks Pete, You have done it again. Yum!
Hi would just like to say i absolutetly love your cooking and love how easyand simple your meals are i love to watch your shows all the time thanks for your help kaz
I love seafood and try anything to do with it, so peter's salt & pepper squid was fantastic & so easy to cook. The whole family loved it to. we will be cooking this more often. Thank's
Before I tried this dish I was told " it's SOOO good, YOU'LL EAT YOUR FINGERS OFF " ITS TRUE ! Well I have never been a fan of squid because whenever I've eaten it mostly as FRIED CALAMARI it HAS ALWAYS been overcooked, tough & leathery
My ONLY difference I would dip the squid pieces in lightly whisked EGG WHITE before I dust in flour
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