Before I tried this dish I was told " it's SOOO good, YOU'LL EAT YOUR FINGERS OFF " ITS TRUE ! Well I have never been a fan of squid because whenever I've eaten it mostly as FRIED CALAMARI it HAS ALWAYS been overcooked, tough & leathery My ONLY difference I would dip the squid pieces in lightly whisked EGG WHITE before I dust in flour

I love seafood and try anything to do with it, so peter's salt & pepper squid was fantastic & so easy to cook. The whole family loved it to. we will be cooking this more often. Thank's

Hi would just like to say i absolutetly love your cooking and love how easyand simple your meals are i love to watch your shows all the time thanks for your help kaz

Thanks Pete, You have done it again. Yum!

i got this wrong tonight. The actual salt/pepper mix was great, but my squid turned out a little soft, rather than crispy. After re-reading the receipe again i realised that i had definatley put too much in at once and that the oil was not hot enough. Oh well, i'll give it a go another time!

tried this for lunch, and it was just superb! Love how easy it was too!

good on ya mate, no fuss, tasted so good, smiles all around. too easy.

perfecto meal..., lency lamuda...

Perfect, easy to cook. impressive meal

i hve never tried squid bt this sounds a gr8 recpie

so easy to make a winner with all that i've cooked it for :-)

this recipe worked well at home - everyone loved it - if you want your squid to melt in your mouth, soak it in kiwifruit

cant fimd the Sichuan peppercorns anywhere any ideas

i think this great

Sichuan peppercorns.. you can get them from Asian shops.

just learning how too cook mate, cant wait to try this on the weekend.. hopefully it comes out like yours cheers.

Order this dish all the time at restaurants, can't wait to give your recipe a try after reading all the positive feedback!

Can't wait to try this recipe, My first time cooking Squid, How long Roughly do they take to cook in the oil?

too much salt!

Well, I've been scouring the various cooking sites for a good salt and pepper squid recipe so fingers crossed! Might be nice to have a sauce accompaniment?...

*****