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Miguel Maestre

Giant T-Bone with Char-grilled Citrus


Ingredients

  • 600g Tbone Steak
  • Salt
  • Pepper
  • Olive Oil
  • 2 Lemons
  • 2 Limes
  • 2 Blood Oranges

Method

  1. Cut the lemons, oranges and limes in half. Char-grill, adding olive oil, until the fruit face is a nice charcoal colour. Squeeze the juice of all the fruit into a large bowl.
  2. Season the steak with salt and pepper before marinating thoroughly in the citrus juices.
  3. Grill steak to preference and eat with a large knife and fork.
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