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Miguel Maestre

Chicken Cabbage Rolls


Ingredients

  • 150 g chicken mince
  • 1 stick lemongrass
  • 1 clove garlic
  • 1 clove pink eschalot
  • 1 red chilli
  • 1 knob ginger
  • 1 sprig coriander
  • 2 tsp sweet soy
  • Crushed cashew nuts
  • Baby coriander leaves
  • Olive oil
  • cabbage leaves

Method

  1. Blanche the cabbage leaves for 10 seconds in boiling water. Take out and put in ice water for 10 seconds to stop them cooking. Pat dry the leaves and lay out.
  2. Finely chop the lemongrass, garlic, pink eschalot, chilli, ginger, coriander and add to the chicken mince and mix evenly. Stir in sweet soy to the mix.
  3. Place one TBSP of mixture in the center of each cabbage leaf and sprinkle crushed cashew nuts on top. Fold the cabbage leaf around the mix to form a parcel.
  4. Place the parcels on steaming paper inside the steamer for four minutes.
  5. Garnish with baby coriander leaves and drizzle with olive oil and sweet soy.
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What do you think?

 
  • Shelly8
    March 2010

    Loving Tropical Kitchen, this is the pic we got with you at Elandra Mission Beach. Such a lovely and vibrant personality and wonderful recipes :-) Thanks Miguel ......

  • Ecook000
    March 2010

    Miguel you have an awsome personality and you are intensely charismatic, it is really great to see. Compared to other t.v cooks you are the best. The dishes you make are exquisite and extremely tantilising. Your energy and love for cooking is represented in the beautiful dishes you create, it streams out in a orgasm of taste. Awsome stuff Love you

  • Lynne56
    January 2010

    Miguel you are not only sexy but an exellent cook and when I watch you on tv you energise me so much. You ooze with energy and it pours out over everyone who watches you.

  • Tracey128
    January 2010

    Fantastic show, brings back memories of many fabulous meals and times in Port Douglas....

  • Marcus
    January 2010

    Miguel you are a champion my man, love the personality and food.

  • Maria
    January 2010

    Fantastic show - Great tropical flavours Miguel :o)

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