Main content

Coconut Smoothie and Banana Katsu with Kiwi Compote



  • Smoothie:

  • 1.

    Chop the top off the young coconut and scoop the flesh out into a blender. Add coconut cream, grate in a teaspoon of palm sugar, fresh milk, and ice cream. Blend together until very frothy then pour back into the empty coconut.

  • Katsu:

  • 1.

    Whip the eggs and slice the bananas into round ‘chips’. Dust the banana chips in flour before placing in the egg wash. Mix the banana in the egg wash and then roll them in the Panko. Shallow fry the coated banana until golden in colour. Set aside to allow excess oil to drain off.

  • Compote:

  • 1.

    Slice the Kiwi leaving the skin on. Quickly fry the Kiwi with butter and add mint to taste.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Coconut Smoothie and Banana Katsu with Kiwi Compote.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine