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http://www.lifestylefood.com.au/recipes/1176/roasted-beetroot-walnut-and-rosemary-salad

LifeStyleFOOD.com.au

Ingredients

  • 4 large beetroot peeled and cut into quarters

  • 8 garlic cloves skins still on

  • 3 sprigs rosemary

  • 3 tablespoons olive oil

  • 1 tablespoon rasberry or red wine vinegar

  • salt & pepper

  • 0.5 cup walnut roughly chopped

  • 3 tablespoons mayonnaise

Method

  • 1.

    Place all the ingredients except the walnuts inside a large piece of

  • 2.

    Doubled over foil, wrap up and place in an oven on 160 degrees Celsius for

  • 3.

    40 minutes or until soft.

  • 4.

    When soft open up the foil, take out the garlic and stir it through your

  • 5.

    Mayonnaise.

  • 6.

    Spoon some mayonnaise onto the center of your plate and place the

  • 7.

    Beetroots on top.

  • 8.

    Sprinkle over some walnuts.

  • 9.

    Great with some goats cheese as well.

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