Place all the ingredients except the walnuts inside a large piece of
Doubled over foil, wrap up and place in an oven on 160 degrees Celsius for
40 minutes or until soft.
When soft open up the foil, take out the garlic and stir it through your
Spoon some mayonnaise onto the center of your plate and place the
Beetroots on top.
Sprinkle over some walnuts.
Great with some goats cheese as well.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago