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Sticky Date Pudding with Caramelised Strawberries, Flambéed in Grand Marnier and served with Cream

Alex’s dessert recipe from Come Dine With Me Australia, series 1.

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Sticky Date Pudding with Caramelised Strawberries, Flambéed in Grand Marnier and served with Cream.

 
 

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Posted by Lynnette6 • 4y ago • Report
Alex you were great will be making this at my next family dinner
Posted by • 4y ago • Report
trying it out tomorrow...
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