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http://www.lifestylefood.com.au/recipes/11759/sticky-date-pudding-with-caramelised-strawberries-flambeed-in-grand-marnier-and-served-with-cream

LifeStyleFOOD.com.au

Sticky Date Pudding with Caramelised Strawberries, Flambéed in Grand Marnier and served with Cream

Alex’s dessert recipe from Come Dine With Me Australia, series 1.

Ingredients

Method

  • 1.

    Combine dates and water, simmer for 5 minutes together with bicarbonate soda until soft.

  • 2.

    Cream butter and sugar, then add eggs, date mixture and flour

  • 3.

    Put in oven at 180 degree for 20 minutes or until cook.

  • 4.

    For the sauce, add the butter and sugar with the strawberries and cook for 1 minute and the add the grand mariner and flambé until strawberries are rich in colour

  • 5.

    Add cream and serve warm.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Sticky Date Pudding with Caramelised Strawberries, Flambéed in Grand Marnier and served with Cream.

 
 

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Posted by Lynnette6Report
Alex you were great will be making this at my next family dinner
Posted by Report
trying it out tomorrow...