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Sticky Date Pudding with Caramelised Strawberries, Flambéed in Grand Marnier and served with Cream

Alex’s dessert recipe from Come Dine With Me Australia, series 1.

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Combine dates and water, simmer for 5 minutes together with bicarbonate soda until soft.
Cream butter and sugar, then add eggs, date mixture and flour
Put in oven at 180 degree for 20 minutes or until cook.
For the sauce, add the butter and sugar with the strawberries and cook for 1 minute and the add the grand mariner and flambé until strawberries are rich in colour
Add cream and serve warm.

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Lynnette6 February 2010

Alex you were great will be making this at my next family dinner

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Vicky42 January 2010

no grand mariner for me do not like it

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mary senico January 2010

trying it out tomorrow...

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hsvgal January 2010

they looked awesome! on my list for sure!

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Alexander13 January 2010

sound nice but i wouldnt add strawberries sori dont like them

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