Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/11758/chicken-with-tarragon-sauce-served-on-a-bed-of-couscous-with-roasted-fennel-and-sweet-potato

LifestyleFOOD.com.au

Chicken with Tarragon Sauce, served on a Bed of Couscous with Roasted Fennel and Sweet Potato

Alex’s main course recipe from Come Dine With Me Australia, series 1.

Ingredients

  • 5 chicken breasts

  • Garlic

  • Oil

  • ½ cup stock

  • Salt & Pepper to taste

  • 300ml cream

  • Worcestershire Sauce

  • Dried Tarragon Leaves

  • Fennel

  • Sweet Potatoes

Method

  • 1.

    Fry the chicken on both sides with oil and garlic. After browning, remove from the pan and put into a covered baking dish. Cook until tender

  • 2.

    Add more garlic to the fry pan and add ½ cup of stock, cream, a dash of Worcestershire sauce, salt, pepper and tarragon leaves. Stir until thick.

  • 3.

    Once the chicken is cooked, add the sauce and serve with roasted fennel and sweet potato.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Martin62Report
what about the cous cous, is it just plain, and tips for roasting the fennel ?