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Creamy Potato and Leek Soup served with Crusty Olive Bread

Alex’s entree recipe from Come Dine With Me Australia, series 1.

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Sweet the chopped leeks in butter and oil and allow to cook for 1 minute
Add the chopped potatoes and stock and bring to boil, simmer until the potato and leeks are soft then puree all the ingredients using a food processor.
Pass the soup through a strainer, reheat and adjust seasoning and consistency as required
Serve warm with cream and herbs.

No Rating

Stan10 July 2010

I prefer to leave this soup un-puree'd and lumpy. Surely the attraction of making soup is in popping in a dash of this and a chunk of that? I think soup is not expensive to make and if you think it needs a bit more of this or less of that, try changing it next time. Go on, live a little!

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Debbie February 2010

Given how important consistency is in this soup, measurements would be nice

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Charlie15 January 2010

Would be nice if measurements were mentioned.

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Hungry truckie January 2010

Sounds easy and should be tasty too - will definitely be giving this one a go - thanks Alex

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hsvgal January 2010

very nice!! looked great on the show and im definately going to make it! ps..loved Alex's personality and cheerfulness!

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