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“Silence of the Lambs” - A Beef and Offal Tasting Plate:

Angela’s main course recipe from Come Dine With Me Australia, series 1.
Black Angus Eye Fillet with Tripe in a Tomato Sauce, Sliced Calf’s Liver with lemon, Parmesan, Crumbed Brains and Black Pudding Medallions served with Quail’s Egg

“Silence of the Lambs” - A Beef and Offal Tasting Plate:

Meat Tasting Plate

Potato Mash

Fresh Asparagus Spears

Fig-Infused Red Wine Jus

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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with “Silence of the Lambs” - A Beef and Offal Tasting Plate:.


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Posted by Rosanna7Report
Sorry looks nice.....yuck wouldn't like to try it! How could you serve something like that, too people
you dont even know! Blah...and Iam italian too.....and I LOVE MY FOOD, sorry love!
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