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Banoffee Pie

Anne-Maree's dessert recipe from Come Dine With Me Australia, series 1.

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Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Banoffee Pie.

 
 

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4 comments • 2 ratings
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Posted by Philippa Wightman • 4y ago • Report
Given that Nestlé have the condensed milk and caramel side by side on the shelves at supermarkets, makes one wonder why there was a 'slip-up'.... I've got The Hungry Monk's recipe for banoffee on my page, not too dissimilar to yours Cooking Mama. ;-) (The Hungry Monk was the first to introduce Banoffee Pie to the world...)
Posted by COOKING_MAMA™ • 4y ago • Report
look at my banoffee recipie if you would like a successful recipe..... x
Posted by COOKING_MAMA™ • 4y ago • Report
ohhh ill have a look, havent really heard of The Hungry Monk,,,,,
Posted by RB78 • 4y ago • Report
I felt so sorry for you Anne-Maree when the Banoffee Pie flopped. I am going to give it a go anyway. You were just rushed and didnt thicken the caramel enough. Great that the other guests enjoyed it anyway - even the 'wanabe snobs'.
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