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Banoffee Pie

Anne-Maree's dessert recipe from Come Dine With Me Australia, series 1.


  • 250gm Nice biscuits

  • 125gm butter, melted

  • 1 Can Condensed Milk (395-400gm)

  • 1/3 Cup Brown sugar (firmly packed)

  • 50gm butter

  • 2 Bananas

  • 300ml tub of thickened cream, whipped


  • 1.

    Make the biscuit base by crumbing the biscuits in a food processor. Add 125g of melted butter and process until well combined. Press into a round spring-form tin to half way up the side of the tin. Chill in the fridge for about an hour.

  • 2.

    Make the caramel filling by combining 1 can of condensed milk, 1/3 cup of brown sugar and 50g butter into a saucepan. Stir over low heat constantly with a wooden spoon until the caramel thickens. Pour the caramel onto the biscuit base and cover with plastic wrap. Return to the fridge to chill.

  • 3.

    Slice the bananas and arrange on top of the chilled pie covering the whole surface. Top with whipped cream. Top with whipped cream and refrigerate until required.

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Posted by Philippa WightmanReport
Given that Nestlé have the condensed milk and caramel side by side on the shelves at supermarkets, makes one wonder why there was a 'slip-up'.... I've got The Hungry Monk's recipe for banoffee on my page, not too dissimilar to yours Cooking Mama. ;-) (The Hungry Monk was the first to introduce Banoffee Pie to the world...)
Posted by COOKING_MAMA™Report
look at my banoffee recipie if you would like a successful recipe..... x
Posted by COOKING_MAMA™Report
ohhh ill have a look, havent really heard of The Hungry Monk,,,,,
Posted by RB78Report
I felt so sorry for you Anne-Maree when the Banoffee Pie flopped. I am going to give it a go anyway. You were just rushed and didnt thicken the caramel enough. Great that the other guests enjoyed it anyway - even the 'wanabe snobs'.