Anne-Maree's dessert recipe from Come Dine With Me Australia, series 1.
Make the biscuit base by crumbing the biscuits in a food processor. Add 125g of melted butter and process until well combined. Press into a round spring-form tin to half way up the side of the tin. Chill in the fridge for about an hour.
Make the caramel filling by combining 1 can of condensed milk, 1/3 cup of brown sugar and 50g butter into a saucepan. Stir over low heat constantly with a wooden spoon until the caramel thickens. Pour the caramel onto the biscuit base and cover with plastic wrap. Return to the fridge to chill.
Slice the bananas and arrange on top of the chilled pie covering the whole surface. Top with whipped cream. Top with whipped cream and refrigerate until required.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago