Anne-Maree's main course recipe from Come Dine With Me Australia, series 1.
Add a tablespoon of flour to a plastic bag with shanks and shake until well dusted. Shake off excess flour.
Add 1 tablespoon of oil to large heavy based pan and on medium to high heat brown shanks well. Place shanks on a plate and set aside.
Add remaining oil and sauté onions and garlic until translucent. Add capsicum. Add tomato paste and cook off for a minute. Add mushrooms for a minute.
Return the shanks and add remaining ingredients - passata, stock, sugar, cumin and sage. Lightly season with salt and freshly ground pepper.
This can now be slow cooked with lid either in the oven on 160 degrees or stove top on lowest setting for about 3 hours or until lamb is almost falling off the bone.
If necessary sauce can be thickened by mixing some flour and water to form a paste and breaking it down by adding casserole liquid before adding to casserole and stirring until sauce has thickened.
Serve with mashed potato, baby carrots and green beans.
» Metric Converter
Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffer driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or 4. Age: One Year, One Day 5. Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Maxie.firstname.lastname@example.org Skype ID: maxil.finance
» 15h ago
Hello, I also like the french cuisine very much. I had the chance to taste some of their specialities during my trip in France and I'd really like to renew the experience and order some authentic french dishes but I don't know any reliable website that can deliver in the UK, any help please?
» 16h ago