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Lamb Shanks Casserole in a Rich Mushroom Sauce served with Mashed Potato, Baby Carrots and Green Beans

Anne-Maree's main course recipe from Come Dine With Me Australia, series 1.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Shanks Casserole in a Rich Mushroom Sauce served with Mashed Potato, Baby Carrots and Green Beans.

 
 

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5 comments • 8 ratings
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Posted by Michael863 • 47w ago • Report
best part of the lamb
Posted by • 1y ago • Report
Thank lamb shanks were yummy, very very tasty, also enjoyed a glass of chile Shiraz.
Will do this recipe lots in winter. .
Posted by • 4y ago • Report
They looked soooooooooo good!!
Posted by Rosanna7 • 4y ago • Report
Here here I agree....yr cool
yr funny love ya.
Posted by Evans • 4y ago • Report
so am I our house hold are Meat eaters
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