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Double Baked Soufflé with Cauliflower and Bacon

Anne-Maree's entree recipe from Come Dine With Me Australia, series 1.

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Angus Hughson

Chardonnay, Pinot Noir and Pinot Gris are the best wines to pair with Double Baked Soufflé with Cauliflower and Bacon.

 
 

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