Advert
Advert
Main content
LifeStyleFOOD.com.au

Spatchcock stuffed with Lemon and Herbs served on a Bed of Smashed Fresh Peas and Italian Roasted Vegetables

Luke’s main course recipe from Come Dine With Me Australia, series 1.

Spatchcock stuffed with Lemon and Herbs served on a Bed of Smashed Fresh Peas and Italian Roasted Vegetables

Spatchcock stuffed with Lemon and Herbs

Rosemary, sage and garlic butter

Smashed Fresh Peas

Italian Roasted Vegetables

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Spatchcock stuffed with Lemon and Herbs served on a Bed of Smashed Fresh Peas and Italian Roasted Vegetables.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 2 2 2 2
Average Rating
1 comment • 2 ratings
Please login to comment
Posted by RB78 • 4y ago • Report
Looks great. I made the Italian Roasted vege tonight - so easy and so tasty. I also added some mushrooms and thought it would have been nice with a little minced garlic. You are a lovely guy - I felt so sorry for you having to sit through the other discussing their sex lives - oohh the idea of listening to Alex's sex life-YUK.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now