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Scallop, Asparagus and Tomato Salad

Luke’s entree recipe from Come Dine With Me Australia, series 1.



  • 1.

    Lightly fry scallops in a small sauce pan for a few minutes.

  • 2.

    Blanch asparagus for 90 seconds so it is lightly cooked.

  • 3.

    Mix remaining ingredients with asparagus and scallops and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Scallop, Asparagus and Tomato Salad.


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