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Barbecued Whole Rump

Whole, unsliced rump roasted in Weber kettle bbq

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Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Barbecued Whole Rump.

 
 

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Posted by Charlie15 • 4y ago • Report
Phillipa: This looks good.

It looks like you have it right on the grill.
I haven't cooked this way before for roast, always used a rotisserie

Is your bbq on hot the entire time.
I have a propane bbq. Would I get it hot then turn down to medium, do you think?
Posted by Philippa Wightman • 4y ago • Report
Sorry Charlie for not replying sooner - didn't see your comment!
-(Wish we could get a notice that "x" commented on your recipe so we don't have to go through each and every recipe we post in order to see whether a) anyone has asked a question b) made a comment etc)
I cook whole rumps on my Weber kettle - briquettes either side, drip pan in between, grill immediately above containing the 'roast' of choice.
Our Weber is the coal/briquette version (not the gas) - requires very little effort once you have it set up to cook the roast... just let it do it's thing and do not take off the lid until you're pretty sure it's done.
Might be worth checking out member chef Captain Cook aka Phil Hartcher and asking him - he's a bbq whizz by all accounts and may be able to offer advice. (I've commented on his Peking Duck, so if you go to my main overview page, his member name and the Peking Duck recipe are there so you can just click and go rather than searching for him)
Good luck!
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