Main content


A moist and extremely tasty cake, with a crunchy coconut topping. Extra delicious with cream or ice cream.



If you dont have a food processor grate the apples by hand and dates would need to be finely chopped before the water and bicarb is added.
Cooking time is very hard to determine. This makes 2 large cakes so if the outside browns too quickly reduce the oven temperature slightly and adjust cooking time accordingly. The mixture can be cooked in muffin tins and cooking time reduced. I often make four at once and freeze the others as they take a long time to cook, but preparation time doesn't differ much making 4 (you need a very big bowl though).

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with LUMBERJACK CAKE.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
3 comments • 0 ratings
Please login to comment
Posted by Scarlet Devil • 5y ago • Report
It's a VERY moist cake and quite large, so takes a long long time to cook through. You can make two smaller ones and it wont take so long, just make sure the cake is pretty much cooked through before putting the topping on and baking that.
Posted by Robert133 • 5y ago • Report
I had a piece of this cake that was made by a friend and it was delicious.
Posted by Huda Abu Hamdia • 5y ago • Report
waaw.. y it takes that long to cook ???? but it REALLY seems a yummy .. should try it for sure ...
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now